Autumn salad
The season of lower temperatures, fallen colorful leaves, tea, shorter days, snuggling in blankets and of course autumn recipes has arrived. I think autumn cannot pass without at least one…
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FOOD & HEALTH
14 posts
Summer sandwich with grilled peaches
We are slowly approaching the end of summer according to the calendar, but also the peach season, so it is the ideal time to make another recipe with this fruit.…
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Veganism – how to start
We live in a society where if there is no meat, it turns out that you haven’t had enough. Why do we think in such a way and can we…
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Vegan cheesecake with poppy seeds
I have to admit, I’ve always loved cheesecake, but I’ve rarely tried/baked a good cheesecake. As is usually the case with me, I had no peace until I made/created it…
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Tiramisu with strawberries
You will fall in love with this dessert at the first bite. Tiramisu, a dessert that most of you have already tried, but today we are preparing it in a…
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Lemon cupcakes
One of my favorite ingredients for cakes is lemon, so these cupcakes are imbued with the taste and smell of fresh lemon. Along with lemon, there are poppy seeds, white…
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Orange cheesecake
A citrusy and unexpected twist takes this cheesecake to a new level. Ground hazelnuts add an extra element of crunch and flavor to the base, matching perfectly with the orange…
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Bruschetta with chanterelles
Greetings to all mushroom lovers, because today we are making a classic Italian appetizer, bruschetta, in combination with chanterelles. Perfectly caramelized chanterelles with bacon and thyme together with a refreshing…
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