Tiramisu with strawberries

You will fall in love with this dessert at the first bite. Tiramisu, a dessert that most of you have already tried, but today we are preparing it in a slightly different version. We add a strawberry to the classic tiramisu, which makes this already special dessert even more special. Of course, you can use other fruits instead of strawberries.

Creme

INGREDIENTS:

• 750 g of mascarpone cheese
• 200 ml of sweet cream
• 100 g of white chocolate
• 150 g of sugar
• 6 egg yolks
• 1 teaspoon of vanilla paste
  

PREPARATION:

1. Whip the egg yolks and sugar until foamy with a whisk or a mixer and steam the mixture while constantly stirring with a whisk for ten minutes, after which you will cool it (about 30 minutes).
2. Stir the cream occasionally while it cools so that no lumps form.
3. Mix the mascarpone cheese well first, then add the egg yolk and sugar cream, melted white chocolate and mix everything well.
4. Then gradually add and mix in the whipped cream (mix the cream together with the vanilla paste). You should get a smooth cream afterwards.
   

Strawberry sauce/topping

INGREDIENTS:

• 250 g of frozen strawberries
• 100 ml of strawberry juice
• 1 tablespoon of lemon juice
• 3-4 spoons of sugar
• 1 1/5 teaspoons thick
• About 30 ml of water

PREPARATION:

1. Mix all the ingredients in a saucepan and cook until the strawberries are soft
2. When they soften, mix everything with a stick mixer to get the texture of the dressing.
3. Then put it back on the fire and add the mixture mixed with water and cook for another 2-3 minutes. Then cool the dressing well.
   

Preparation of tiramisu

• 300 g of cookies
• 300 ml of strawberry juice
• 150 g of fresh strawberries
• 15 g of dehydrated strawberries (grind them in a chopper, apply them through a sieve on the surface of the tiramisu)

1. When assembling the tiramisu, soak the biscuits in strawberry juice.
2. Place half of the cream on top of the stacked layer of cookies, then pour the strawberry sauce/topping on top of that cream.
3. Then you put another row of cookies and the rest of the cream on them.
4. Smooth the cream, sprinkle with dehydrated strawberry powder and spread fresh strawberries on top.
5. Refrigerate the tiramisu for at least 4 hours before consumption.