Red lentil spread

INGREDIENTS:

  • 200 g of red lentils
  • 600 ml of water
  • 1⁄3 teaspoon of turmeric
  • 1⁄3 teaspoon cumin
  • ½ teaspoon of salt
  • 1 tablespoon of oil

PROCEDURE

  1. Cook the lentils. Let it cool down.
  2. Put cooked lentils, turmeric, cumin, salt and oil in a blender. Mix until a smooth texture.
  3. Transfer the spread to a bowl and serve with carrot cracker meatballs and roasted spring vegetables.
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▪️a dreamer who lives on a pink cloud, in a world of his own ▪️ I love food, sea, rain and life ▪️ I believe in good, in the realization of dreams and the power of positive thinking ▪️ I try to live in harmony with nature and I am dedicated to personal growth and development ▪️I stand behind the vegan blog Svijet chudesa and the monthly online magazine journal kuharica ▪️with the blog I try to show that cooking can be simple and interesting, and through the magazine I try to show that life is magical and beautiful

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Sentire Lifestyle